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Overview: Maggiano Little Italy specializes in serving homemade, classic Italian American cuisine in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout and delivery service, in addition to beautiful and accommodating banquet spaces for special occasions at select locations. Maggiano serves guests at 51 locations in 22 states and the District of Columbia.
Heritage: Maggiano opened its first location on the corner of Clark St. and Grand Ave. in Chicago, Ill., Nov. 11, 1991. Maggiano menu features both classic and contemporary Italian American recipes homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners and its own private wine label, Salute Amico. The food is made from scratch daily and available family style or as individual entrees.
On the menu: Guests have the option to select from either a regular or shared family style menu, both of which are served in generous portions with almost always plenty left over to take home and enjoy later. Highlights include:
Antipastas, include our Bruschetta Bar, which allows guests to tour five different flavors or pick and choose their favorites
Classic Pastas, allows guests to choose from a selection of handmade pastas and baked specialties to enjoy today in the restaurant, and then choose a second dish to take home for tomorrow, compliments of the chef;
Marco Meal for Two, named after the Maitre D at the original restaurant on Clark Grand in downtown Chicago, the three course meal for two includes the guests choice of an appetizer, flatbread or two side salads; two classic pastas, plus two classic pastas to take home; and one dessert;
Ligher Take, features 11 new preparations of classic, Italian dishes with at least one third fewer calories than the original recipes;
Little Italy Favorites, introduces guests to new Italian American inspired favorites created by Maggiano executive chefs every season for a limited time. Maggiano banquet staff works with guests to create and host memorable events, from cocktail parties with passed hors d chef prepared buffets and carving stations to lavish sit down luncheons and dinners with customized multi course meals.
Delivery: Maggiano is proud to offer delivery service at every location. Prepared in house by executive chefs, the food is made from scratch using authentic recipes and delivered ready to serve. Whatever the occasion, Maggiano delivers the very best of its food to residential and business locations.
Ownership: Maggiano is owned by Dallas based Brinker International (NYSE: EAT), a recognized leader in casual dining. Brinker owns, operates or franchises more than 1,600 restaurants under the names Chili Grill Bar and Maggiano Little Italy